© Drinks Nepal. All rights reserved.
Developed in 1830 by Antoine Amédée Peychaud, these aromatic bitters feature clove, liquorice, and star-anise notes, ideal for enhancing Cognac cocktails.

Developed in 1830 by Antoine Amédée Peychaud, these aromatic bitters feature clove, liquorice, and star-anise notes, ideal for enhancing Cognac cocktails.
20 in stock
Please select a volume
Peychaud’s Aromatic Bitters are a classic cocktail ingredient originating from New Orleans. Known for their bright red color and distinctive fruity sweetness, these bitters bring bold flavors to any drink. Unlike other aromatic bitters, these are lighter and less bitter, making them versatile for both classic cocktails and modern mixology.
The flavor profile is complex yet balanced. Notes of anise and cherry dominate, complemented by warm spices such as clove, nutmeg, and gentian. Subtle hints of citrus add brightness, while the overall sweetness creates a smooth, approachable taste. This unique combination has made Peychaud’s Aromatic Bitters a staple in cocktail culture for over 200 years.
This is essential for crafting the iconic Sazerac cocktail, a true symbol of New Orleans mixology. Beyond the Sazerac, they enhance Old Fashioneds, Manhattans, and other classic or contemporary cocktails, adding depth, aroma, and a distinctive character. Bartenders and home enthusiasts alike value their versatility and consistent quality.
These bitters reflect a rich heritage of cocktail craftsmanship. Every bottle embodies tradition, carefully crafted ingredients, and a dedication to quality. Moreover, Peychaud’s Aromatic Bitters make a thoughtful gift for cocktail lovers or a must-have addition to a home bar collection.