Developed in 1830 by Antoine Amédée Peychaud, these aromatic bitters feature clove, liquorice, and star-anise notes, ideal for enhancing Cognac cocktails.
Developed in 1830 by Antoine Amédée Peychaud, these aromatic bitters feature clove, liquorice, and star-anise notes, ideal for enhancing Cognac cocktails.
20 in stock
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Originally created around 1830 in New Orleans by creole apothecary Antoine Amédée Peychaud, Peychaud’s aromatic cocktail bitters are made using distinctive cloves with liquorice and star-anise aromas. Perfect for using in all cocktails that call for bitters, though particularly with Cognac cocktails.
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